YAM: The story begins

Yams are eaten by Africans and Caribbeans alike with different varieties involved. It is comparable to potatoes here in the UK as a food staple but yam is more on the rugged side.

Join us for the ride as we find out why, how and where we eat yams here in the UK. You may find yourself opting for some yam cooked in your own peculiar style too. 😁

A famous author, 'Chinua Achebe' in his novel 'Things fall apart', portrayed how highly valued yams are to some cultures. Check out this blog by The Kitchen Butterfly to see what I mean. 

Never fear, some of us just eat yams for the sake of filling our tummies 😜 and because it is yummy 😋 too.

Stay close for The Yam journey. 😊

Fally Jay for The Food Hut.

'Sympli' captivating yam porridge techniques

Morning!

Yes, we visit The Sympli Freezers again.

Students 🎓💼👓, you can't afford to bypass the opportunity for some good home cooking 🍜while in your university out in the sticks.

Sympli Natural have put together a video tutorial on one way making yam porridge or yam goulash as they called it.

Try it and see. With time, you can make yours to taste.

By the way, did you know that you can get Sympli frozen yam cubes, fries, plantain chips etc from Tesco, Morrisons and Asda? 😉

Now, that should definitely be good news for you.

Enjoy!

Fally Jay for The Food Hut