Sorel or Zobo as known by the Caribbeans and Africans is often used to make refreshing inexpensive drinks on the continents.
A previous blog in this thread refers to this.
Today we see someone with a sweet tooth🤓(Zita Bernice Tiena) using it to make a jelly! A jelly with more benefits you can say. 😅.
Why not see for yourself what you make of it. After all, summer will soon be here. 😎👍
and the children might need something in between 'boredom' sessions too. 😁
Fally Jay, for The Food Hut.