She had Sunday roast with all its trimmings the day before and there was bean pudding known as moin moin and stewed spinach soup (efo riro) left over.
Now, adding asparagus, green beans and sweet corn from Sunday dinner and "voila!!" 😗
What's not to love in that picture ?
Healthy, low in calories, lots of fibre and that is lunch done #nigerianstyle! 😁
You can share your own story or discovery here too.
Follow the links to learn how to make moin moin and efo riro for your enjoyment.
Looking forward to hearing 'your' story
Fally Jay for The Food Hut.