To this I can totally relate. Whilst studying in Zaria, northern Nigeria, the Mai Koose or Mai Shai joint was a regular feature in the social life of most students.
It is comparable to an English man stopping over at the 'Fish and Chips' joint and sitting down to the savour the nice hot meal with a sprinkling of vinegar and or salt, whilst eating it straight from the paper.
Back to Koose. It is commonly made from blended black eyed beans and served as a fritter. Mai Shai, (i.e. The local Tea Man), serves it up hot into paper and 'yaji' if required. Yaji, is a nutty blend of spices that can be dipped into while eating and can be extremely hot!🔥. For those who want a may more filling meal, fried yam (doya) is never far. Mai Shai also serves up fried egg and bread and tea on demand.
So, you can imagine Student life, when sometimes on a reading break or on your way back to the hostel and no cooking plans. Mai Shai always comes in handy and for the typical young African, a spicy snack always goes down better than a sweet treat. Koose has long been a valuable stop gap snack.
I can recall, often, friends using the time to catch up with others while waiting for their order to come off the fryer. If Mai Koose, has tables, even better. You buy a cold bottled drink and chat with your friends via the light of Mai Koose's stick fire and watch the world go by. A little respite, chill out time and when all is done, you go back to your work.
P.S. some used their Koose as literal 'burgers' between hard dough or sweet bread to go. No time to wait, so much to catch up with and the need for a filling warm tasty meal is met on the go. 😃. Fast Food 😆
Good job Mai Koose, keep it up.
Koose is making appearances at some get togethers these days, so remember this blog and have a taste if you have never tried it before. 😊
Till next blog, I remain;