How often do you eat it?
Can you make it yourself?
Would you recommend it to a friend to try for the first time?
How would you categorise yourself?
An 'Ethnic Foodie 😎' or a 'Hesitant Taster😷'?
Parents, how would you evaluate your young persons? Do you have any proven techniques to help them become more of an 'Ethnic Foodie'?
Students, here's one recipe to get you going whichever category you belong to
_______________________🤔 So Ethnic foodie, Hesitant Taster or somewhere in between?
Let's take the discussion to our Facebook page where you can post any responses to questions asked.
This blog shall be reposted on there as well.
Have a great day,
Fally Jay for The Food Hut.