Anyway, that's what makes good business and ...There is 'self control ' too. So we shall struggle to share this one and constructively decide when we will cook ours later. 😑
Is what she has named this one but the concept is very simple and as I often interject, can be modified to your taste or preference.
The author says,
'Imagine the infusion technique of Jollof, the ever-present savory deliciousness of fried rice all crowned with fresh herbs and lightly crusty minced meat.'
Follow the link and see for yourself. Does her technique remind you of what we have shared here before? Let's chat.
What if you did that with a cooked deboned fish and crayfish mix instead and served it with '👌' for lack of a better word. (Attitude?...). Lord, have mercy.
Again, no messing with plum tomatoes and all...
She talks of serving the rice with jollof chicken
So apologies in advance if it seems like I am collaborating with Ronke Edoho of 9jafoodie to cause excessive salivation this morning, but good things need to be shared.
So what innovative storm have you created in your kitchen or what is your unique presentation style that you feel should make people order from you?
This is your stage, make yourself known.
Send us an email or even a short video to firstname.lastname@example.org and we will help you cast your net further for clients.
Till next time...
Fally Jay for The Food Hut.